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How we judge the awards
Some insight into how we judge nearly 5,500 cheese and dairy products in a day
At the International Cheese & Dairy Awards, the evaluation of cheeses is a rigorous and detailed process, aimed at identifying the finest products in the dairy industry. On the day of the event, an expert panel consisting of some 250 judges, meticulously assesses each entry, focusing on a comprehensive set of criteria that include flavour and aroma, texture and body, consistency, and adherence to style standards.
Judging Panel
The panel is composed of a diverse group of experts, each bringing a depth of experience from various corners of the cheese world. This group includes seasoned cheesemakers, affineurs (professionals who age cheese), retail cheese buyers, and noted food writers. Each panel is lead by an industry expert who has in depth knowledge of appropriate class, their combined expertise ensures a balanced and informed evaluation of each cheese.
Evaluation Criteria
- Appearance: The visual assessment considers the cheese's external characteristics such as the rind, color, and surface features. An attractive, appropriate appearance sets the stage for further sensory evaluation.
- Texture and Body: Judges carefully examine the texture, noting whether the cheese is crumbly, creamy, dense, or silky. The body should reflect the cheese's style and type, contributing positively to the overall mouthfeel and enjoyment.
- Aroma: Aroma is a critical component, with judges sniffing each cheese to capture its bouquet. Desirable aromas vary widely across different cheese types but generally should be inviting and indicative of the cheese’s maturity and ingredients.
- Taste: Taste is the most heavily weighted criterion. Judges sample the cheeses to evaluate the balance and depth of flavors, including but not limited to acidity, bitterness, and saltiness. The flavor profile should be complex and pleasing, with no off-notes.
Supreme Jury
Following the initial rounds of judging, a Supreme Jury, composed of internationally recognized cheese experts, convenes to review all the individual class winners.. This elite group selects the "Champion" cheeses from each category, the category winners are then evaluated once again, culminating in the prestigious designation of "Supreme Champion Cheese". This ultimate accolade reflects a cheese's superior quality and excellence across all judging criteria.
The International Cheese & Dairy Awards thus not only celebrate the highest standards of cheesemaking but also provide a platform for professionals to showcase their artisanal skills and innovations in dairy production.
