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ICDA Announce New Sponsor for 2022
April 19, 2022
ICDA announce new Key Sponsor Americold
The International Cheese and Dairy Awards and pleased to announce their new Key Sponsor Americold.
Americold offers the most comprehensive temperature-controlled storage and distribution network available, supported by the most advanced technology, and with a singular focus on customer service.
For almost 120 years, Americold has been the leader in providing technology-based engineered solutions for the temperature-controlled supply chain industry. Our inspiration comes from, the producers, retailers, and food service providers we partner with daily, to bring passion to market.
We have over 16,000 associates and offer a wide variety of career opportunities - from warehouse forklift operators and supervisors to accounting, administration, business development, customer support, engineering, transportation, and technology solutions positions.
At Americold, we’re always on the move, providing the vital link from farm to fork.
For almost 120 years, Americold has been the leader in providing technology-based engineered solutions for the temperature-controlled supply chain industry. Our inspiration comes from, the producers, retailers, and food service providers we partner with daily, to bring passion to market.
We have over 16,000 associates and offer a wide variety of career opportunities - from warehouse forklift operators and supervisors to accounting, administration, business development, customer support, engineering, transportation, and technology solutions positions.
At Americold, we’re always on the move, providing the vital link from farm to fork.
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BACK FOR 2025 : TRADE STAND DESIGN AND BUILD NOW AVAILABLE - Including fully sustainable options
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Do you work in the dairy industry, across Cheese, Butter, Cream, Milk and Yogurts? The International Cheese & Dairy Awards and Leading Dairy Training College, Reaseheath , have teamed up to bring you a unique, inspirational, and informative dairy industry networking event. We are inviting Production, Engineering, Purchasing, Operational, Technical Managers and Managing or Site Directors to join us at the Staffordshire County Show Ground on Thursday 30 June Starting at 9:30am, finishing at 3:30pm. During the day you will discuss with like-minded professionals the current topics: Research and innovation opportunities. Sustainability challenges. Skills gaps facing the Dairy Industry. The plant-based and free-from markets. There will also be an opportunity to visit supplier trade stands at Bingley Hall which include culture, packaging, robotic and equipment suppliers to the Dairy Industry. A complimentary networking lunch will be provided. Agenda : Introduction to the training, research, and innovation opportunities available to industry provided by Reaseheath. Break-out sessions in the morning to meet suppliers inside Bingley Hall. Topic 1. Sustainability Challenges in the Cheese & Dairy Industry – INDUSTRY SPEAKER Topic 2. Plant Based – The need to embrace the ‘free from’ market – INDUSTRY SPEAKER Topic 3. Skills Gaps in the Cheese & Dairy Industry and how to overcome – INDUSTRY SPEAKER CPD Breakout networking sessions.
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