Get in touch
555-555-5555
mymail@mailservice.com
A call out for volunteer Stewards at the International Cheese and Dairy Awards
May 5, 2021
A call out for Volunteer Stewards
The International Cheese and Dairy Awards (ICDA) event is moving from Nantwich to Staffordshire for a three-day celebration of food in October 2021, as the largest Cheese and Dairy Show in the world, it offers trade days and stands, awards and attractions for visitors with retailers joining celebrity chefs, producers, exhibitors and buyers but it needs a back-room staff to make it work!
As Chief Steward I am very keen to work with as many volunteers as possible from the local and surrounding areas - much as we have done with the local people of Nantwich and Cheshire Volunteers for over 100 years at Nantwich, with many joining the new venue in support! This will be a global celebration of, principally, British dairy produce but with a great selection of global cheese and dairy produce too. We are proud of our heritage at Nantwich but the need to have a more permanent and regular event has overtaken our success to date. Consumer focused with meet the buyer and judging! It is exceptional.
Stewards’ Aim: to support the judging on the main trade day, in order that 5000 entries with 120 Judges, each paired with 2 stewards will all be judged.
So, what are we after? This will be a FIVE phased operation:
We are after people to cover all phases, there will be admin (Numbering, counting, recording) and physical jobs (Laying out tables, covering tables, carrying cheese, disposing of cheeses)
It’s our showcase to the world: its physical, its digital and it tastes great.
For more information contact: Chris Edwards – cedwards@icda-awards.com
As Chief Steward I am very keen to work with as many volunteers as possible from the local and surrounding areas - much as we have done with the local people of Nantwich and Cheshire Volunteers for over 100 years at Nantwich, with many joining the new venue in support! This will be a global celebration of, principally, British dairy produce but with a great selection of global cheese and dairy produce too. We are proud of our heritage at Nantwich but the need to have a more permanent and regular event has overtaken our success to date. Consumer focused with meet the buyer and judging! It is exceptional.
Stewards’ Aim: to support the judging on the main trade day, in order that 5000 entries with 120 Judges, each paired with 2 stewards will all be judged.
So, what are we after? This will be a FIVE phased operation:
- Phase 1: Set up the stands and judging areas, Tuesday 19 th October.
- Phase 2: Allocate positions for 5000 dairy products, Wednesday 20 th October.
- Phase 3: Judge, with steward support the 5000 dairy products. Thursday 21 st October
- Phase 4: Two days of public viewing: Friday and Saturday 22 and 23 rd October
- Phase 5: Recovery phase and tear down the show, Sunday 24 th October.
We are after people to cover all phases, there will be admin (Numbering, counting, recording) and physical jobs (Laying out tables, covering tables, carrying cheese, disposing of cheeses)
It’s our showcase to the world: its physical, its digital and it tastes great.
For more information contact: Chris Edwards – cedwards@icda-awards.com
The 2025 International Cheese and Dairy Awards are now open for entry
Some insight into how we judge nearly 5,500 cheese and dairy products in a day
BACK FOR 2025 : TRADE STAND DESIGN AND BUILD NOW AVAILABLE - Including fully sustainable options
This is a subtitle for your new post
4 MINUTE READ #GLOBAL #BRANDS
Chr. Hansen have become the new sponsor of the Supreme Champion at the International Cheese and Dairy Awards (ICDA) 2023
British Blue cheese crowned Supreme Champion Cheese
Do you work in the dairy industry, across Cheese, Butter, Cream, Milk and Yogurts? The International Cheese & Dairy Awards and Leading Dairy Training College, Reaseheath , have teamed up to bring you a unique, inspirational, and informative dairy industry networking event. We are inviting Production, Engineering, Purchasing, Operational, Technical Managers and Managing or Site Directors to join us at the Staffordshire County Show Ground on Thursday 30 June Starting at 9:30am, finishing at 3:30pm. During the day you will discuss with like-minded professionals the current topics: Research and innovation opportunities. Sustainability challenges. Skills gaps facing the Dairy Industry. The plant-based and free-from markets. There will also be an opportunity to visit supplier trade stands at Bingley Hall which include culture, packaging, robotic and equipment suppliers to the Dairy Industry. A complimentary networking lunch will be provided. Agenda : Introduction to the training, research, and innovation opportunities available to industry provided by Reaseheath. Break-out sessions in the morning to meet suppliers inside Bingley Hall. Topic 1. Sustainability Challenges in the Cheese & Dairy Industry – INDUSTRY SPEAKER Topic 2. Plant Based – The need to embrace the ‘free from’ market – INDUSTRY SPEAKER Topic 3. Skills Gaps in the Cheese & Dairy Industry and how to overcome – INDUSTRY SPEAKER CPD Breakout networking sessions.
ICDA support Artisan Cheese Producers with new Key Sponsor Rowcliffe
ICDA announce new Key Sponsor Americold