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Cheese & Bubbles Pairing
March 19, 2020
Cheese and bubbles pairing
Cheese & Bubbles go wonderfully well together with the crisp acidity of a sparkling wine cutting through the richness of the cheese. Prepare a perfect treat to enjoy at home for Mother’s Day by pairing a chilled Prosecco or Champagne with creamy soft Brie de Meaux and a sweet nutty Cheddar.
Serve with slices of ripe pear, walnuts and warm crusty bread or crispy sourdough crackers.
There are no firm rules for what cheese to eat with your bubbles so feel free to experiment with your favourite cheeses.
The 2025 International Cheese and Dairy Awards are now open for entry
Some insight into how we judge nearly 5,500 cheese and dairy products in a day
BACK FOR 2025 : TRADE STAND DESIGN AND BUILD NOW AVAILABLE - Including fully sustainable options
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Chr. Hansen have become the new sponsor of the Supreme Champion at the International Cheese and Dairy Awards (ICDA) 2023
British Blue cheese crowned Supreme Champion Cheese
Do you work in the dairy industry, across Cheese, Butter, Cream, Milk and Yogurts? The International Cheese & Dairy Awards and Leading Dairy Training College, Reaseheath , have teamed up to bring you a unique, inspirational, and informative dairy industry networking event. We are inviting Production, Engineering, Purchasing, Operational, Technical Managers and Managing or Site Directors to join us at the Staffordshire County Show Ground on Thursday 30 June Starting at 9:30am, finishing at 3:30pm. During the day you will discuss with like-minded professionals the current topics: Research and innovation opportunities. Sustainability challenges. Skills gaps facing the Dairy Industry. The plant-based and free-from markets. There will also be an opportunity to visit supplier trade stands at Bingley Hall which include culture, packaging, robotic and equipment suppliers to the Dairy Industry. A complimentary networking lunch will be provided. Agenda : Introduction to the training, research, and innovation opportunities available to industry provided by Reaseheath. Break-out sessions in the morning to meet suppliers inside Bingley Hall. Topic 1. Sustainability Challenges in the Cheese & Dairy Industry – INDUSTRY SPEAKER Topic 2. Plant Based – The need to embrace the ‘free from’ market – INDUSTRY SPEAKER Topic 3. Skills Gaps in the Cheese & Dairy Industry and how to overcome – INDUSTRY SPEAKER CPD Breakout networking sessions.
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