ICDA Awards 2022 | Entries are now open

April 10, 2022

The 2022 International Cheese and Dairy Awards is now open for entry

The 2022 International Cheese and Dairy Awards is now open for entry at  formsinternationalcheeseawards.co.uk  and this year's competition is set to attract a record number of entries championing world class cheese and dairy products.
"This year we're again anticipating close to 5,500 entries, which will be judged at the ICDAs in Staffordshire Showground, Stafford. Once again, we have invited experts from around the globe, bringing together like-minded people who are entirely focused on finding the world's finest cheese and dairy products," explained Debbie Stewart, of the International Cheese and Dairy Awards, which takes place on Thursday 30 June 2022, at Bingley Hall, Staffordshire Show Ground.
Winning one of these prestigious awards means being part of an elite group and 125 year old tradition of the very best in class. Success here brings high profile recognition by UK retailers and on the international stage as well as increased consumer sales.
The ICDA Awards judging will commence on Thursday 30 June 2022. All entries will be judged and whittled down in just one afternoon. Then the best cheeses will be voted for by a final judging panel later in the afternoon, when the 2022 Supreme Champion will be crowned.
Following the ICDA Awards will be Love Cheese Live, from Friday 1 – Saturday 2 July 2022
Tickets available from Love Cheese Live .
The ICDA Awards is open for entry until Friday 27 May 2022.

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Do you work in the dairy industry, across Cheese, Butter, Cream, Milk and Yogurts? The International Cheese & Dairy Awards and Leading Dairy Training College, Reaseheath , have teamed up to bring you a unique, inspirational, and informative dairy industry networking event. We are inviting Production, Engineering, Purchasing, Operational, Technical Managers and Managing or Site Directors to join us at the Staffordshire County Show Ground on Thursday 30 June Starting at 9:30am, finishing at 3:30pm. During the day you will discuss with like-minded professionals the current topics: Research and innovation opportunities. Sustainability challenges. Skills gaps facing the Dairy Industry. The plant-based and free-from markets.  There will also be an opportunity to visit supplier trade stands at Bingley Hall which include culture, packaging, robotic and equipment suppliers to the Dairy Industry. A complimentary networking lunch will be provided. Agenda : Introduction to the training, research, and innovation opportunities available to industry provided by Reaseheath. Break-out sessions in the morning to meet suppliers inside Bingley Hall. Topic 1. Sustainability Challenges in the Cheese & Dairy Industry – INDUSTRY SPEAKER Topic 2. Plant Based – The need to embrace the ‘free from’ market – INDUSTRY SPEAKER Topic 3. Skills Gaps in the Cheese & Dairy Industry and how to overcome – INDUSTRY SPEAKER CPD Breakout networking sessions.
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